Benefits of Cacao

Theobroma Cacao, “the food of the gods”, is the actual seed of a fruit brought to central America from the Amazon during the time of the Olmecs. It was an extremely important food, so important that the Mayans and Aztecs used it as money.

Cacao beans are an extremely nutritious superfood that contain the following vitamins and minerals (per 5oz. bar):

Calories 15%
Protein 8%
Carbohydrates
of which sugars
5.8%
Fat of which saturates
monounsaturated
polyunsaturated
40%
Fiber 52%
Sodium 2.5%
Calcium 55%
Vitamin C 83%
Vitamin B12 6.2%
Iron 25.5%
Potassium 11%
Magnesium 102mg 35.6% 17%
Manganese 0.92mg - -
Phosphorus 183mg - -
Zinc 1.5mg 19.2% 9%
Copper 0.732mg 60% 29%